These 7-ingredient Green Chili Turkey Burgers are a super popular paleo recipe. Made with ground turkey, green chiles, cilantro, onion, cumin, chili powder, and salt, my loaded paleo burgers are stuffed with spicy goodness! Better yet, they are an absolute cinch to throw together.
One of our favorite paleo dinners is Green Chili Turkey Burgers served with my No Potato Salad, and Bubby’s Cucumber Salad. We make the burgers on the grill during the summer, and fry them up in a pan when we have cold weather.
- 2 (4 ounce) cans diced green chiles,drained
- 1pound ground turkey
- 1cup cilantro,finely chopped
- ½cup onion,finely chopped
- 2teaspoons cumin
- 1teaspoon chili powder
- 1teaspoon celtic sea salt
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In a medium bowl combine turkey, chiles, cilantro, onion, cumin, chili powder, and salt
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Form into 8 patties
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Grill 4-5 minutes per side
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Serve
Green Chili Turkey Burgers are based on a recipe created by Mark Sisson called, Fried Eggs Over Green Chili Burgers.
Here are some of my other easy paleo dinner recipes:
This post is an oldie but goodie from the archives, I first published this recipe in 2010.
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